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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Greta Thunberg Recovers from COVID-19 Symptoms, Urges Young People to Stay at Home
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Sales of Meatless Farm’s Vegan Meat Spike by Nearly 150 Percent 
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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8 Vegan Recipes Featuring Egg Replacer (That Actually Work)
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Vegan Singer Bryan Adams Says Humans Are “the Most Dangerous Creature on Earth”
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McDonald’s Closes All UK Restaurants to Avoid COVID-19 Spread
Recipe
9 Unbelievably Awesome Uses for Cauliflower
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Chicago’s Upscale Vegan Café Works to Provide Free Meals to People in Need
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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly 
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Vegan JUST Egg is About to Expand Globally with New Partnerships
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3 Steps to Smoothie Success
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10 Spring Fruits and Vegetables to Eat Right Now
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Plant-Based Burgers Take Center Stage at Blue Bloods Family Dinner
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