Taste Test
From Tabbouleh to Shawarma, How to Make Restaurant-Worthy Lebanese Food at Home
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These 22 Dairy-Free Yogurt Options Are So Tasty You Won’t Miss the Milk
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Taste Test
Mini Meatballs Are Trending—But You Don’t Need Meat to Make Them
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Ravi DeRossi Offers Fans a Chance to Invest in His Vegan Restaurant Empire
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Food News of the Week: Superfood Smoothies at Veggie Grill, Ikea’s Vegan Sausages, and Cinnaholic’s New Brunch Rolls
Restaurants
Pinky Cole’s Empire Expands in South Baltimore With Bar Vegan: “It’s a Celebration”
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Why Florida and California Top the List for Foodborne Illness Risks
Chefs
From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food
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It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”
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Los Angeles Pushes for Sustainability With Landmark Plant-Based Food Initiative
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Chunk Foods Expands With the ‘World’s First’ Keto-Certified Vegan Steak 
Health + Wellness
What to Eat to Reduce Dark Under Eye Circles
Health
Will New Gut Health Data Inspire Diet-Obsessed Americans to Ditch Meat in 2025?
Restaurants
Vegan Soup Near Me: Where to Find the Most Comforting Options This Winter (Plus, Recipes!)
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