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Unexpected Perk of Working at Tito’s Vodka? Fresh Veggies from Its Own 14-Acre Farm
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Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
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Cruelty-Free Cultivated Meat Just Took a Step Closer to US Approval
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93 Percent of Climate Content Fails to Connect the Dots to Animal Agriculture
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How Beans, Lentils, and Veggie Burgers Keep Arnold Schwarzenegger Strong at 75
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Thanks to LeBron James, Vegan Documentary ‘The Game Changers’ Gets a Sequel
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Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
Health
Science Says Mushroom Meat Is Good For Your Heart, Gut, and Muscles
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Vegan Food News of the Week: Juneteenth Cookies, Peach Pride Shake, and More
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These Vegan Chefs Used Beets to Beat Bobby Flay At His Own Game
Health
New Study Explores Toddler Gut Health and Obesity Risk. How Does Diet Factor In? 
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Texas Governor Signs New Plant-Based Meat Labeling Law. Is It Constitutional?
Health
Plant-Based Diet May Reduce Bad Cholesterol by 10 Percent, Study Finds 
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Lewis Hamilton’s Vegan Neat Burger Revs Up US Expansion With $18 Million Raise
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Nearly 20 Percent of the Best Burgers in the US Are Meatless, Says Yelp
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