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Plant-Based Food Sales Up 54 Percent to $7.4 Billion Since 2018
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TJ’s Buffalo Dip, New Dairy-Free Nutella, and More Vegan Food News of the Week
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Netflix Just Opened a ‘Bad Vegan’ Pure Food & Wine Pop-Up Restaurant
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Why Legendary Chef Andrew Zimmern Is Really Into Vegan Chicken
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This New Vegan Chicken Is Made to Rival Popeyes. And It’s Rolling Out Everywhere.
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Why the World’s First Dairy-Free Buttermilk Is Made from Ancient Grains
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VegNews Announces The 12 Best Vegan Products Coming in 2022
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The 10 Best Cities in Texas With Must-Visit Vegan Restaurants
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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Cultured Collagen? How Aleph Farms Is Using Technology to Replace the Whole Cow 
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Why PepsiCo Is Betting Big on Beyond Meat’s Vegan Beef Jerky
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How This Mexican Company Makes Sustainable Vegan Leather by Feeding Fruit Waste to Bacteria
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Cadbury’s New Vegan Chocolate Shop Tells Haters to “Eat Their Words”
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How This Ukrainian Veterinarian Is Helping Save Animals in War-Torn Kyiv
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A Huge Vegan Pub Opens Across the Street from Boston’s Fenway Park
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