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McPlant Finds Success at McDonald’s Netherlands. What’s Going on With the Rest of the World?
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Partake, the Vegan Cookie Company Focused on Inclusivity, Raises $11.5 Million from Diverse Investors 
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Pork Industry Looks to Overturn CA’s Proposition 12. Will the Supreme Court Let Cruelty Be Status Quo?
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Want the Best Protection From Digestive Cancers? New Study Says Try a Plant-Based Diet. 
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Sustainability Is Trending in the Auto Sector. Will Vegan Leather Soon Be the Default Option?
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Why Global Citizen’s Massive NYC Fest Went Meat-Free for the First Time
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Cheese Snack Packs, Lunchables, and More Vegan Food News of the Week
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25 Celebs, Including Billie Eilish and Joaquin Phoenix, Say “No More” to NYC’s Horse Carriages
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Heinz Encourages Consumers to Eat ‘Tomato Blood’ Ketchup For Halloween Instead of Animals
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From In-N-Out Style Burgers to Levantine Cuisine: 10 New Vegan Restaurants in Los Angeles
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Brothers Chad and Derek Sarno Raise $20 Million to Grow Vegan Brand with Help from Woody Harrelson
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Chocolate Brand TCHO Shows Dairy Is Unnecessary: Goes Vegan, Wins Awards, Slashes Emissions
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How Does Animal Agriculture Impact the Climate Crisis? COP27 Will Discuss Food Production for the First Time
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Hollywood’s Favorite Vegan Ice Cream Shop Embarks on Expansion. Here’s the First Stop. 
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Rachael Ray Brings Plant-Based Menus to NYC Schools as Head of New Chefs Council 
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