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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Is Hershey’s Launching Its First Vegan Oat Milk Chocolate Bar? 
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Hundreds of Pizzerias Are Getting Vegan Pepperoni from SPAM Brand Hormel. Here’s Where to Find It.
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Mexico Just Banned Cosmetic Animal Testing in a North American First
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