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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program
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New Vegan French Bakery Opens in Beverly Hills 
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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