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World Famous Culinary School Le Cordon Bleu Launches Its First Vegan Pastry Course
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Vegan Teen Activist Genesis Butler Is Now on the Board of Directors at Animal Legislation Group
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The Meatless McDonald’s McPlant Burger Is Finally Coming to America
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Starbucks Just Added Vegan Seafood to Its Menu for the First Time
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