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Washington, DC: You Can Now Get Vegan Cheeseburgers Made by a Top Chef Alum Delivered to Your Door 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Mark Cuban Invests $300,000 In Vegan Mushroom Jerky Brand
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