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Food News of the Week: NYC’s Katz’s Deli Launches Beet “Pastrami” and Trader Joe’s Vegan Halloween Treats
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Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
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Beyond Meat’s $100 Million Test of Relevance
Health
Is a Plant-Based Diet Affordable? 10 Expert Tips for Saving at the Store 
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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2024 in Review: The 25 Most-Read VegNews Stories of the Year
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