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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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7 Must-Eat Dishes from Denver’s Underground Pop-Up Scene
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25th Annual Critics’ Choice Awards Goes Vegan
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Star-Studded Animal Rights Gala Raises Record $2 Million 
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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