The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
How to Pair Vegan Cheese and Wine Like a Pro
Taste Test
How to Pair Vegan Cheese and Wine Like a Pro
Vegan Food News of the Week: Oatly Cream Cheese, Oat Brown Sugar Creamer, and More
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Vegan Food News of the Week: Oatly Cream Cheese, Oat Brown Sugar Creamer, and More
Vegan Chicken Sales Spike 38 Percent Since Last Year. It's About to Get Cheaper, Too.
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Vegan Chicken Sales Spike 38 Percent Since Last Year. It’s About to Get Cheaper, Too.
How Sprouts Market Became a Launch Pad for the Most Innovative Vegan Products 
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How Sprouts Market Became a Launch Pad for the Most Innovative Vegan Products 
As Sales of Cow's Milk Decline, the Dairy-Free Market Is Turning Into a 'Quiet Superstar'
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As Sales of Cow’s Milk Decline, the Dairy-Free Market Is Turning Into a ‘Quiet Superstar’
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