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Tyson Slaughterhouse Worker Dies From COVID-19 After Being Pressured to Go Back to Work
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Burger King Expands Plant-Based Whopper to Japan
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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Trump to Order Slaughterhouses to Remain Open Despite COVID-19 Outbreak
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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