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Seafood Company Launches Vegan Shrimp
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Vegan Bodega Opens in California to Give Vulnerable Communities Access to Healthy Food
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Scandinavian Vegan Yogurt Brand Aims to Convert US Dairy Farms to Oat Growers
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California’s Tech Capital Signs Citywide Plan to Slash Meat Consumption
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New “In-Flight Vegan Yelp” Pits Airline Meals Against Each Other
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