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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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Yahoo! Japan Bans Ivory Sales
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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Second City in China Bans Eating Dogs, Cats, and Wild Animals
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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