From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
'Plant Food Is the Future': Why Questlove's Impossible Cheesesteak was Only the Beginning 
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‘Plant Food Is the Future’: Why Questlove’s Impossible Cheesesteak was Only the Beginning 
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
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The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
Why Lizzo's "Good As Hell" Is the New Anthem of Going Vegan
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Why Lizzo’s “Good As Hell” Is the New Anthem of Going Vegan
Why Global Citizen's Massive NYC Fest Went Meat-Free for the First Time
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Why Global Citizen’s Massive NYC Fest Went Meat-Free for the First Time
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