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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Michelin-Starred Chef Dominique Crenn Opens Vegan Delivery Restaurant in LA
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Papa John’s Launches Two Vegan Pizzas Across Costa Rica
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Miyoko’s Truck to Give Away Free Vegan Grilled Cheese Sandwiches to Hospital Workers
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Impossible Burgers Launch at Target Nationwide
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