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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 
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Vegan Brand Plans to Donate 50,000 Cookies to UPS Drivers
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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You Can Now Get an 11-Layer Christmas Dinner in a Can, Complete With Chocolate Cake 
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Middlebury Institute to Host America’s First All-Vegan Graduation
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