Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs

Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market? Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

The Future of Protein Powder Is Here—and It’s Made From This One Ingredient The Future of Protein Powder Is Here—and It’s Made From This One Ingredient

Meet Juicy Marbles’ Fungus-Based Salmon: Your New Favorite Fish That Isn’t Fish Meet Juicy Marbles’ Fungus-Based Salmon: Your New Favorite Fish That Isn’t Fish

Peet’s Coffee Adds Táche Pistachio Milk to Its Winter Menu Peet’s Coffee Adds Táche Pistachio Milk to Its Winter Menu

January 12, 2026