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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: "A Reliable, Planet-Friendly Choice"
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The Best Vegan Cookbooks of 2024
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The Best Vegan Cookbooks of 2024
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Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” 
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What a Giant $20 Erewhon Strawberry Says About the Future of Food
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