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UK’s Vegan Take Out Orders Spike by 388 Percent Since 2016 
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Biotechnology Startup Develops Skincare Breakthrough: Animal-Free Elastin
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New Black Woman-Owned Vegan Restaurant to Open in Alabama
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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Vegan Cheese Platter Debuts in Time for Christmas
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