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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Grammy-Nominated Artist Jazmine Sullivan Goes Vegan to Support Her Mother Through Cancer
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McDonald’s and Beyond Meat Sign 3-Year Deal to Launch Plant-Based Options
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Pizza Chain Donatos Launches Vegan Wings at Nearly 200 Locations
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