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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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NYC’s Iconic Chain Golden Krust Debuts Vegan Beyond Beef Jamaican Patties 
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German Insurance Company Introduces Plant-Based Nutrition Guides in Hospitals
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Beyond Sushi Opens 7th Vegan Restaurant in NYC, This Time With a Full Cocktail Menu
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Queer Eye’s Food Expert Antoni Porowski Partners With Country Crock to Promote Vegan Butter 
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South African Chain Nando’s Debuts “The Great Pretender” Vegan Chicken Burger in Australia 
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