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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Subway Commits to More Vegan Options After Tuna Controversy
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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You Can Now Make Coconut Bliss Vegan Soft Serve at Home
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New Zealand Gets its First Vegan Milk Factory
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