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A Vegan Space-Themed Bar Is About to Open in San Diego
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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New Sanctuary Map Helps Connect Volunteers With Animal Sanctuaries in Need
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170,000 People Demand EU to Allow Use of “Burger” Labeling on Vegan Products
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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