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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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New Program Helps Black, Brown, and Low-Income Families In Need Access Fresh Vegan Food
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Film Industry Caterer Shifts Career to Make Vegan Meals for NYC Hospital Workers
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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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