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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
Vega Founder's New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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Vega Founder’s New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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