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Black-Owned Vegan Food Truck Raises Nearly $80,000 to Open First Restaurant
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Latino Civil-Rights Group Calls for Meat Boycott as Nearly 100 Slaughterhouse Workers Die from COVID-19
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Vegan Food Truck Launches a Pay-What-You-Can Fried Chicken Sandwich
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25,000 Customers Demand Vegan Options at Wendy’s 
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Australian Tourism Company Plants Coral Reefs During COVID-19 Downtime
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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