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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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Swiss Chocolate Giant Barry Callebaut Debuts Vegan Milk Chocolate Line
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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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JUST Egg Outsells All Plant-Based Yogurt, Milk, Cheese, Tofu, Seitan, and Tempeh at a Top Supermarket Chain
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Lockdown Gives Wild Bees a Chance to Recover from Humans 
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