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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Gavin Rossdale Says Vegan Bolognese Is the Future
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