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This New Petition Can Finally Get a Vegan Cooking Show on the Food Network
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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New Vegan Eatery Takes Over Old Seafood Restaurant in Toronto
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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