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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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This Vegan Meal Delivery Service Is Designed for Athletes, and It Makes Fueling a Breeze
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Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings
Health
Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: “Surprisingly Good”
"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
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Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens
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