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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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James Cameron’s New Documentary Focuses on Female Anti-Poaching Warriors
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Seafood Brand to Debut Vegan Fish at Restaurants and Cafeterias Across Germany
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Eat Just to Launch French-Style Vegan Egg Bites Nationwide
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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