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World’s First Lab-Grown Ribeye Steak Is Here
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Vegan and Alternative Protein Companies Raise Record $3.1 Billion in 2020
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Luxury Brand Hermès to Launch New Handbag Made with Mushroom Leather
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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