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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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3D Printed Vegan Steak Coming to Market in 2021
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New Startup Turns Fungi Into Vegan Cheese 
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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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