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Gavin Rossdale Says Vegan Bolognese Is the Future
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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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Impossible Burger Debuts at 600 Grocery Stores Across Canada
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Canada Goose Pledges to Stop Killing Coyotes for Fur by 2022 
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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