How These 4 NYC Chefs Are Honoring AAPI Month with Vegan OmniPork Dishes
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How These 4 NYC Chefs Are Honoring AAPI Month with Vegan OmniPork Dishes
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Amy’s Just Opened Its Fourth Vegetarian Drive-Thru with Plans for 25 More by 2027
How Vegan Eggs Took Over All the Breakfast Menus at Yale
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How Vegan Eggs Took Over All the Breakfast Menus at Yale
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