Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
Why Starbucks’ Newest Vegan Milk Is Made Using Artificial Intelligence
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Why Starbucks’ Newest Vegan Milk Is Made Using Artificial Intelligence
Why Global Citizen's Massive NYC Fest Went Meat-Free for the First Time
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Why Global Citizen’s Massive NYC Fest Went Meat-Free for the First Time
Microbes from Yellowstone Helped Make This Vegan Meat. Now, 7 Park Lodges Serve It for Breakfast.
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Microbes from Yellowstone Helped Make This Vegan Meat. Now, 7 Park Lodges Serve It for Breakfast.
Vegan Industry Pioneers Reflect on 52 Years of Earth Day's Influence On the Food System 
Interview
Vegan Industry Pioneers Reflect on 52 Years of Earth Day’s Influence On the Food System 
How Fine Vegan Cheese Is Making a Bid for the Dairy Case
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How Fine Vegan Cheese Is Making a Bid for the Dairy Case
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