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Forager Project Donates $350,000 Worth of Vegan Meals to Food Banks for COVID-19 Relief 
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Lawmakers to Introduce Bills to Ban Live Animal Markets, Wildlife Trade in California and New York
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DoorDash’s Vegan Burger Orders Spike by 433 Percent in 2020 
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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