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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Joaquin Phoenix Won’t Force His Son to Be Vegan. But Should He? 
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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The New Betty Crocker? This Vegan Cake Mix Is Made with Perfect Day’s Animal-Free Whey
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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