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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Mexico City-Inspired Vegan Taco Shop Opens in Nashville
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New Vegan Mushroom Jerky Launches at 1,000 Stores
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DoorDash’s Vegan Burger Orders Spike by 433 Percent in 2020 
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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