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Top Chef Winner Michael Voltaggio Develops Vegan Osso Bucco for Crossroads Kitchen
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$20 Vegan Ice Cream That’s DNA-Identical to Dairy Sells out in Less Than 24 Hours
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USDA Allows Pink Slime to Be Labeled “Ground Beef” 
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Popular UK Chain Byron Focuses Summer Menu on New Vegan Burgers
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New York City Vegan Pizza Lands in Venice
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Southern Maine School District Replaces Vegetarian Lunches with Vegan Options
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