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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Saks Fifth Avenue Just Banned Fur
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You Can Become the World’s First Vegan Meat Sommelier
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Tabitha Brown Teaches Tiffany Haddish to Make Vegan Carrot Bacon on Ellen
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