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Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
Food News of the Week: New Dairy-Free Ben & Jerry's Flavors, Butter Made From CO2, and Vegan Seafood Heads South
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Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South
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What Happens When the Top 580 Chefs Are Asked to Cook for the Planet?
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Are Plant-Based Foods Becoming More Affordable Than Meat? New Data Says Yes.
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New Research Shows What Our Diets Are Doing to the Oceans: “An Existential Crisis”
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Food News of the Week: NYC’s Katz’s Deli Launches Beet “Pastrami” and Trader Joe’s Vegan Halloween Treats
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