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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Animal Agriculture Could Spark the Next Pandemic, New Report Warns
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Impossible CEO: Meat Industry’s Farmers, Truckers, and Butchers Will Be Vital to Plant-Based Meat Revolution 
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Essential Workers Are Still Essential. One Vegan Nurse Shares How to Give Back
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