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Vegan Bakery to Bring New Life to Former Mortuary in the UK
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Kevin Smith’s Jay and Silent Bob-Inspired Pop-Up Mooby’s To Serve Vegan Burgers in New Jersey 
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McDonald’s Adds First Vegan Meat Option in China
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