Vegan Restaurant News of the Week: Jolly Jack-o'-Lantern Lattes, Spooky Burger Specials, and More
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Vegan Restaurant News of the Week: Jolly Jack-o’-Lantern Lattes, Spooky Burger Specials, and More
Nestlé’s Plant-Based Focus Is Key to Its Status as the World’s Most Valuable Food Brand
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Nestlé’s Plant-Based Focus Is Key to Its Status as the World’s Most Valuable Food Brand
New Cattle-Free ‘Mega Ranch’ to Produce 45 Million Pounds of Mushroom Meat
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New Cattle-Free ‘Mega Ranch’ to Produce 45 Million Pounds of Mushroom Meat
Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough?
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Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough?
Why This Vegan Chicken Giant Is Turning Its Attention to Dairy-Free Gelato
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Why This Vegan Chicken Giant Is Turning Its Attention to Dairy-Free Gelato
The Best Dairy-Free Milk, from Oat to Pistachio
Taste Test
The Best Dairy-Free Milk, from Oat to Pistachio
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