How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
The Venetian Resort in Las Vegas Celebrates World Vegan Month With New Plant-Based Dishes
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The Venetian Resort in Las Vegas Celebrates World Vegan Month With New Plant-Based Dishes
Chef Challenge Puts Vegan Food on Menus in 20 Cities in 2023
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Chef Challenge Puts Vegan Food on Menus in 20 Cities in 2023
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Why the World’s Largest Beef Company Is Launching Vegan Chicken 
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After Three Decades at Tyson, Two Meat Execs Jump Ship to Work for Beyond Meat 
Americans Will Eat 160 Million Vegan Chicken Wings During Super Bowl, New Report Estimates
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Americans Will Eat 160 Million Vegan Chicken Wings During Super Bowl, New Report Estimates
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