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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Vegan Horchata Cream Liqueur Just Launched in the US
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Google’s Former Data Scientist Raises $7.5 Million to Make Next-Level Vegan Cheese
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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