55 Percent of New Parents Want More Plant-Based Protein for Children
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55 Percent of New Parents Want More Plant-Based Protein for Children
Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
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Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
73 Percent of Consumers Want Better Vegan Cheese, Report Finds
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73 Percent of Consumers Want Better Vegan Cheese, Report Finds
Vegan Diet Reduces Swollen Joints By 53 Percent in Arthritis Patients, Study Finds
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Vegan Diet Reduces Swollen Joints By 53 Percent in Arthritis Patients, Study Finds
LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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